Children whose parents are anxious or depressed are more likely to become fussy eaters, in a problem which could begin before they are even born, according to a major new study.
Researchers discovered a clear link between the mental wellbeing of mothers and fathers and the attitudes of young children to food. Three and four year olds were at greater risk of becoming a fussy eater if their parents had suffered anxiety or depression, they found.
The refusal of children to eat certain foods, resulting in a restricted diet, causes major concerns among parents and has been linked to weight issues and behavioural problems in children, according to the study, published in the Archives of Disease in Childhood.
It was led by a team of researchers based at the Erasmus MC-University Medical Center, Rotterdam, who examined the eating habits of more than 4,700 children born in the Netherlands between 2002 and 2006 and the mental health of parents.
Parents completed questionnaires to assess their levels of anxiety and depression during mid-pregnancy and again when their child was three years old. They also reported on their children’s eating patterns at the ages of three and four. Around 30 per cent of the children were classified as fussy eaters by the age of three.
“We observed that maternal and paternal internalising problems were prospectively associated with fussy eating in pre-schoolers,“ the researchers said. “Clinicians should be aware that not only severe anxiety and depression, but also milder forms of internalising problems can affect child eating behaviour,” they stated.