Nutella and Strawberry Stuffed French Toast

These were a real hit when we made them in the IoM kitchens this afternoon. I mean, Nutella and strawberries – what’s not to love? Add in the fact that they are quick to prepare and simple enough to make with the kids, and we have a definite winner. Nutella for dinner – yum!


Prep Time: 15 mins
Cooking Time: 4 mins
Total Time: 19 mins

Serves 4


12 slices white sandwich bread – square shaped is best!
sliced strawberries (small pieces)
2 eggs
3 tbsp milk
icing sugar for dusting
butter for the frying pan


Remove the crust from the bread.
Using a rolling pin, flatten out each piece of bread.
Spread the Nutella onto one side of the bread. Place a few pieces of strawberries on top.
Roll the bread up tightly and place seam side down while you are making the rest.
Whisk the eggs and milk together in a shallow bowl.
Gently heat some butter in a sfrying pan.
Take each roll and dip into the egg mixture, coating completely.
Place them in the pan seam side down.
Cook until golden brown, making sure to turn them so they brown on all sides.
Remove the fully cooked rolls from the frying pan, dust with icing sugar, and serve with extra strawberries.